Best Homemade Lemonade Ever Recipe

Homemade lemonade will never go out of style. Stock up on lemons and satisfy that craving. Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks scammed by xcritical to share fresh, seasonal recipes and the joy of cooking!

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While you can make lemonade without a simple syrup, you may have crunchy sugar crystals in your drink. The Syrup isn’t hard to xcritical official site make, and it’s so worth it. Homemade lemonade is a sweet drink, but it’s certainly better than store-bought concentrate. You can add less of the simple sugar to cut down on calories and carbs.

The Secret to Making Sure the Sugar Dissolves

This helps to break down xcritical official site some of the fibers and makes the lemons easier to juice, yielding more liquid. This easy, refreshing recipe brings a touch of homemade charm to your table. It also offers endless possibilities for customization to suit your taste.

Now that we’ve covered the essential tools, let’s move on to some helpful tips. They’ll ensure your classic lemonade turns out great every time. Choosing fresh ingredients will ensure your lemonade is the best it can be. Here you’ll find delicious, trusted recipes with easy step-by-step photos and videos. I am Natasha, the creator behind Natasha’s Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world.

1. There’s nothing better than a cool glass of lemonade on a hot day.
2. Just add the syrup slowly to the freshly squeezed lemon juice, and then taste test to find the right balance.
3. This 3-ingredient homemade lemonade recipe is naturally sweetened with maple syrup or honey, and easily adjustable to make as tart or sweet as you prefer.
4. Do not boil simple syrup for more than the time it takes to dissolve.

Just juice your lemons, stir in the maple syrup and water, and a big pitcher can be ready to go in just 5 minutes or so. This simple recipe perfectly balances the sour and sweet flavors of freshly squeezed lemon juice and sugar. After one sip, you’ll see why homemade lemonade is better than store-bought every time. The best homemade lemonade uses just three ingredients and is quick and easy to make. All you need is lemons, sugar (or simple syrup), and water to make the perfect sweet-yet-tart balance of a classic lemonade. This drink is perfect for hot summer days and can be made in larger batches to serve a crowd for parties and gatherings.

Simple Syrup Makes the Best Lemonade

Adjust the sweetness of your lemonade by altering the amount of sugar. If it’s too tart, add more sugar, or if it’s too sweet, increase the lemon juice or water. You can also use a simple syrup to fine-tune the sweetness level.

And don’t worry…if you’d like to print it out, the images won’t print. This is the perfect recipe for a lemonade stand or even a summer barbecue. This is the perfect base recipe to use for so many lemonade varieties. If you’re feeling adventurous, try the variations below. Our favorite is pink lemonade, which is actually Strawberry Lemonade. Simple syrup you can easily make ahead and chill for later use.

We’re sharing our favorite proportions of sugar to lemon juice, but you can add more sugar or more lemon juice to taste. Here’s how to make the best lemonade you’ll taste from freshly squeezed lemons! Using real citrus gives this recipe extraordinary sweet tart flavor. Here’s how to make the best homemade lemonade recipe from fresh lemons!

If you have a bunch of lemons you need to process, you can juice them and freeze the juice too. If you’re feeling fancy, garnish each glass with a fresh lemon slice or a candied lemon peel. Make sure to juice the lemons over a large measuring cup so you can see exactly how much liquid you have.

Our recipes are made by two real people and work every time. To make ahead, refrigerate the cooled simple syrup for up to one month. To make a healthier version, reduce the sugar amount. Or, substitute it with a natural sweetener like honey, agave syrup, or stevia. Keep in mind that these substitutes will change the flavor profile. Read below the recipe for substitutions, additional tips, and more.

Since ice will dilute the mixture, it’s best to add it right before serving. If the lemonade is in an open pitcher, cover it with storage wrap for maximum freshness. Yes, you can make this lemonade recipe using bottled lemon juice. My brother does this all the time, and the lemonade is still excellent. Yes, while you can use honey instead of sugar or simple syrup, it will change the taste of the lemonade from the classic version. This lemonade recipe is easy to make with no straining, no syrups, and 3 basic ingredients.

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Honey, agave, or even stevia can be used as alternatives to sugar. Adjust the amount to your taste preference.